And then it all went to shit.
First of all, no travel, then on Monday evening, I get a call saying the audit by Skype would have to be cancelled due to an issue.

I had kept my calendar clear for months for the trip, and now; nothing. And come Tuesday morning there was little to replace that audit.



As Jools was to have a yoga session when she got home and dinner was to be after that, I decide I needed an extra meal, so have toast and marmalade and a fresh brew before nine in the morning.
Time weighs heavy on me, so at half ten I decide to go for a walk. And despite living here for a decade or more, I had walked on the fields behind Walletts Court on only three occasions, so what better thing to do?

Anyway, would be some more phys, and a walk is never wasted.
So I walk to the end of the street, turn down the hill, past the new house and up the hill beyond, trying my best to do the hill without stopping for a breather. Along Dover Road to the gate leading to the large field on the down.


I walk up the gently sloping down to the edge of the field, I could see it continue towards the old RAF Swingate site, wonder where that goes? I will investigate.
Instead of turning straight back, I sit in the long grass and watch the world pass by.
A lone buzzard circles overhead, moving from the Duke of Yorks towards our house away down the hill.
I realise I could quite happily sit here all day. And watch the world go by.
But I should get back, so climb to my feet and walk to the gate, down the track and into the village to the top of Station Road.

So, that's all good.
I make myself a toasted cheese sandwich, a fresh brew, and go to sit in the garden to soak up some rays.
As a bonus, WSC had been delivered, so lots of football related stuff to catch up on.
Jools mails me to let me know she wasn't doing yoga, so I have to think about dinner. Not before doing another session on the cross trainer, which sees me listening to side 2 of Hounds of Love, the Ninth Wave. This pushes me to do nearly 25 minutes.
It was hot. Damned hot.
But I did it.
So, after a shower and then getting dressed, time to prepare dinner: courgette fritters. I shred the courgettes, squeeze the water out, then add the other ingredients, each time they taste different, which I guess is OK. I end with grating a nutmeg before mixing the gloop up ready for frying.
Jools comes home, I light the gas ring and am soon elbow deep in frying, but they smell delicious, and indeed are wonderful when they are all cooked and we cruch down on our first fritters each, dipping them first in garlic mayo.
I make two and a half glasses of red plonk vanish. But then again, I am magic.
By half seven we are done, drink a coffee and it seems too late to do anything else. So, we listen to the radio and soon it is time for bed.
Might do some reading first, though.
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