I have had enough of my shoulder and the lack of sleep. After being woken at four in the morning once again by the jarring pain as I turned over, I vowed to do something very dramatic, and go to the hospital in the morning.
This did have the negative effect hat I would have to drive the car to drop Jools off in town, then wait at Buckland Hospital for the minor injuries unit to open. Just after nine I saw a nurse, who confirmed that I had ripped my shoulder muscle, which meant that the only thing was to go to see the osteopath once again, and once home I booked an appointment for the afternoon, had breakfast and then began work. The day panned out much the same as any other when working from home; sunny outside whilst I had meetings on the computer. And by the time the work for the day was done, clouds had rolled in from the sea and it was raining hard outside.
I had to go to collect Jools from town once her bus was due, thus braving the utter chaos that is rush hour coupled with a ferry arriving. But then there is the route back home along Reach Road to use in such cases, leaving the hustle and bustle of the town, turning right by the castle, then winding the way up and along the cliffs, over Jubilee Way, clogged with traffic, until we had clear views to the dark shape that showed where freedom in La Belle France lay.
Our living room is nearly clear of cutter; we just have to move the hi fi back to it's desired position, the bookshelf has been replaced by two wall hangings brought back from Japan; and very nice they both look in the alcove.
Jools helps me coat a couple of packs of shrimps with some Japanese breadcrumbs which might make them tempura. Or not. But with some home made savoury rice and a sweet chili dip, it was a perfect light meal.
Afterwards, I made the forst layer of the rumtopf; the instructions said don't use rhubarb as it makes the liquor too sour; but we have loads of it as we have begun bartering with people at Jools' factory; jars of jelly for fresh fruit. A good deal. Anyway we are good for ingredients for crumbles now. Anyway, rhubarb, blueberries and the first raspberry of the year from our canes. Added sugar and most of the bottle of pinapple rum I bought on my last trip to Denmark, and its done. Just have to wait to Christmas now, and once I add strawberries, raspberries and so on before of course.
Anyway, tired, achy, we go to bed before nine and before its dark.
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