I get up and switch the computer one, and once my poor red eyes had adjusted tot eh bright light, I saw it was nearly five, and indeed, outside the clear sky was already getting brighter.
So, I mess around online, shower and get dressed, so I am ready to go to breakfast dead on the stroke of half six, taking the lift down and filling up on fruit, yoghurt and a nutella filled roll. And coffee. I have a whole pot to myself, because I do.

I get out at the station, go through to the S Bahn platforms and buy a ticket, then walk down to the platform where a train for the airport was due in two minutes.

Hotter on the train.
But better once it starts moving.



I sit where I can watch planes take off and landing, then taxi to the terminal, and then the normally unseen army of crew get to work, turning round the aircraft so tha it can leave with new passengers half an hour or so later.

I look out of the window and see the Essex coast passing below us, or inbetween the white clouds.


We are down, and back in England, and once allowed off, I quick march as fast as my fat little legs can carry me to immigration, through baggage reclaim, where I have nothing to collect, out into the arrivals hall and down to the parking garage, a lift to the 4th floor, I flash my preferred membership card at the Avis desk, they hand be keys to a Ford Focus, and I am on the road a couple of minutes later.

But once in Kent, I can put my foot down, have the radio on and enjoy the final part of the trip.
Back home just after three, and once inside I realise how tired I am, I had already been up for 12 hours. So, I do what all Brits do, make a brew, have a sarnie and review the shots I had taken over the past few days.
One by one the cats come in, Molly last, now with her right eye closed and is also timid. But she is pleased to see me, and climbs on my lap for a cuddle, and after a while I carry her into the kitchen for her dinner.
We have warmed up home made pasta left from last week, defrosted anyway. I also make easy garlic bread with the leftover cornbread, which altogether is rather wonderful, and better for being home with Jools.
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