Wednesday.
Up with the larks, have a shower, get dressed and down ready for breakfast when the place opened at half six.
Fruit and another bacon butty and some coffee, before going to the car and driving out into the fog. Yes, a real pea-souper had descended over night, and I could see just 50m ahead. But I knew the way, and being early, few pesky cyclists to avoid.
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I use my swipe card to get in, climb the stairs to the first floor, but reception had failed to give me a code for the door, so I had to stand and wait for someone to let me in.
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Eddy makes a speech, the cake is cut and we take a slice and talk and talk. There’s not really enough of us, but its OK, and beats that thing called working.
I had arranged to meet a friend, another former colleague, at the hotel, so at quarter past four, I leave for the hotel, freshen up then wait in the lobby sipping a Coke hoping that Flemming remembered.
The good news is that he did, and he arrived at about quarter to five, and our old boss, Charlotte half an hour later.
We talk and talk, drink a beer, eat peanuts and talk more.
Charlotte announced she was hungry, and what was the plan. I said there was a tapas place a five minute walk away, so we set off for the main shopping area, down the cobbled street lined with bars and fast food joints. Its as though COVID had never happened.
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Tapas is never bad, as long as you don’t order liver, and this was excellent, served with fine olive oil and lots of fresh bread.
Just before eight, I get a call from Shaggy, he had made it this time and was waiting in the hotel lobby. I pay the bill and walk back to the hotel, we part at the intersection outside the hotel; Flemming went to the station, Charlotte to her bar, and me to meet Shaggy.
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That was a good afternoon and evening, and most of it counted as work. Apparently.
Up to my room, pooped again, and hopped into bed.
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