The reason we were here, after all. All we needed was the weather to play ball. After the alarm went off, I got up to open the curtains, only to find almost total cloud cover. Oh no! I check the weather online and there seems to be no need to worry, with clear skies from ten, and a high of 32 or so by early afternoon.
We quickly get ready, check camera gear one last time, before going down to the lobby to hunt out breakfast. The choice seemed to be granola and fruit, as we have had enough of “sausage” and poorly cooked scrambled eggs. Anyway, they had the world’s worst granola dispenser, that deposited half a pound of serial in a bowl before the container fell off its stand. Oh well, in for a penny, in for half a pound.

Traffic was pretty thick, but we traveled at 70mph all the way down to Thermopolis; there was an air of expectation and worry in case our progress would grind to a halt at any moment. Above us the clouds thinned, and soon weak sunshine broke though.


Perfect.


Around us, a Mom tried to keep her tribe entertained, and did pretty well. They all, like us, had the eclipse glasses and made pinhole cameras for each of the children, which they used to pretend to be robots.
But all the time, the sun was being eaten, and yet, it got no darker. By eleven, a third of the sun was gone, and quarter past, a half. Traffic had faded to a trickle and stopped on the road, and, apart from the children, all was quiet.
At half past, nine minutes from totality, the light changed; it was still daylight, but different, flatter, and what traffic there was had headlights on. Only a thin sliver remained, and the final moments saw the light fade to dusk almost instantly.



The show would go on for another hour, as the moon cleared the sun. We decided to move on, to try to get to Riverton to have lunch, then cruise back and look for butterflies.
After packing the camera gear away, we pulled onto the main road, which was still pretty empty, and motored south, passing by hundreds and hundreds of vehicles and people on verges and down service roads still looking at the eclipse.




A female blue, mostly brown in colour, but with bright orange flashes on the aft wing. Certainly a different species from the one seen in Yellowstone. On a branch above I see another blue; a hairstreak, I would say a White Letter if I was back home, but here, will have to do some research.

And finally, Jools spots a moth, a moth so big it seems like a bird. We chase it around for ten minutes, but when it lands it is well camouflaged, so we have no chance of seeing it until we nearly step on it, at which point it flies off again. We give up.
Back to the car for the last leg back to the hotel, up the rest of the gorge and then through Thermopolis; we saw no freight trains this time, sadly, but still saw many butterflies.
All that was left was the 82 miles over the high lands to Cody, cruising at 70 in the light traffic, and reflecting on a stunning day. We get back into Cody just after six, back to the hotel to chill out and for me to [ost a shot of the eclipse on Faceache, and then thoughts turn to dinner.
First I wanted to photograph the main street in the blue hour, just after sunset and with the neon signs shining brightly, but apart from Irma’s Hotel, the signs were poor, and mostly were just shops and bars. So I take a few shots and we hightail it back down to Bubba’s, hoping for some more Bar-b-Cue. There was a line outside, and seemed we would have to wait an hour or so. Instead we drive back through town to the Rib and Chop Shop; they said they would have a table in 20 minutes, so we wait.
There was yet more football on TV, the Browns actually winning, and is distracting in a way. I have not watched NFL in at least 5 years, so I have no idea which are good and bad teams these days.
Our table was ready, so we go into the busting restaurant, and choose what to eat. I could have chosen a dozen things, they did some amazing food, some of it good smelling cajun. I plump for jambalia, which when it comes was fabulous, with spicy sausage and seasoned shrimp. Jools has BBQ shrimp, a New Orleans classic the menu said, and was wonderful too, so Jools said.
But it was ten by then, time to go back to the hotel for a nightcap, but the hotel has no bar! But we have two bottles of hard cider in the fridge back in the room; one each and just enough to make us proper sleepy heads.
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