All would have been well if the car hadin’t got bored and made the alarm go off twice. No idea what was wrong, so in the end we had to leave the car unlocked.
All was well this morning when we got up at six. Got up, but had been laying awake for at least two hours. But all was well, just now we could get up and go do stuff again. And as before, do the really popular stuff when the park is either empty or asleep, which is why we were heading for the Canyon and two sets of falls before seven, and just as the sun was rising.
As was the mist.

We arrive at Canyon Village, and fill up the car, as it was reminding us it had only 45 miles of fuel left, and Yellowstone wasn’t the best of places to run out of fuel. However, I can say I am one of the few people to have locked the keys to his hire car, in the hire car, on the top of a mountain. You really could not make this up.



Once down at the bottom, there was a viewing platform right over the falls, allowing you to look down from the edge of the cataract. It was magical, and with just three young guys from Boston with us, we had it all to ourselves.
Of course, then came the walk back up, stopping every turn or two, but recovery seemed to get quicker and easier, and in ten minutes or so, we were at the top.
We have breakfast of salad and nectarines, I kid you not, before the short drive to the upper falls, where there was a less steep and much shorter set of steps to the viewing platform, made all the more magical by the mist that had risen. I snap it, and the mist wreathed trees on the far bank, then walk up where there was a small conference on what to do next.

We drive round to Cooke City, Montana, where we had both thought the main street looked fun and nice to stay at. Once there was asked at the tourist information if they could help in finding a room, but we were told we would have to visit each and every motel and bar, casino to ask if they had rooms.




At an overlook of a shallow river, Jools and I spend a fine half hour chasing butterflies, American Painted Ladies and some kind of Fitillary. All wonderful, and some photographed.
A few miles on, we see the Osprey’s nest and stop, next to the guy who told me about it. We watch to juveniles stretching and flapping their wings, and I rattle off probably 50 shots.
We move on and finally come to a place where a herd of Bison where near to the road, so we stop and I snap many of the animals, some rolling around in a dust bath. Just fabulous.

We had burgers for lunch, again, so in the evening, in the hope of improving our diet, we go to the resort restaurant, in the hope of vegetables, in for not other reason. We hadn’t booked a table, so had to wait 40 minutes, so retired to the bar, and where I was recommended a pint of Moose Dribble, a dark beer I was told. Turned out to have great depth of flavour, and it was a shame when that came to an end, but no worry as our table was ready, so we celebrated by ordering a bottle of wine. We ordered blush, but red came, but what the heck.
I had fillet of bison, showing they just don’t look good, the taste it too, it was accompanied by some mashed taters, and boccolini. Or, broccoli that had been on a diet. All good, as was the wine, and we may return to sample the huckleberry margerita. We walked back under a clear sky with the crescent waning moon high overhead. We were pooped, and it was cold, just above freezing, so we took to our beds.
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