Halfway through the week, and the day on which we booked our next adventure, to south west Iceland to see the Northern Lights, we hope, next February.
Work continues, I have few folks to talk to as most of our European division is on holiday, on a beach or in a summer house in the country.
Another day in which we were supposed to get thunder, and there was none for over 200 miles.
I work through the day, reviewing documents, making notes, then attending a meeting at which I have to expain to someone much more senior than I why what she was doing was wrong. She didn't get it, but another director on the call did.
That was in the morning, so at midday I could take my work computer to the sofa and watch the final Alpine stage of Le Tour. And what a stage it was. 5km of vertical climbing, including a 29km mountain to end the stage on, and by the end, everyone was hurting.The racing and scenery was spectacular, and myself and Scully beside me, enjoyed it greatly. And I wondered if my friend in NZ was watching the same shots I was, though in the middle of the night.
Once that was done, I prepared the air fryer for its first use, cleaned it and tried to get the parts to fit. For the first half of cooking the fries, I could not get the basket to roate, fixed it midway though cooking, so while they browned, I griddled the steak, boiled the fresh corn and suateed the fresh mushrooms.
We were having steak and fizz so we could toast my Dad, whom I outlived on Tuesday. We don't have steak every week now, as we used to, just an occasional treat.
Dad would have loved our life, and the trips we take: the eclipse, Japan, Chicago to New Orleans by train, and now Svalbard.
The steak was wonderful, as were the corn and shrooms. The chips will take some working on, though.
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I was watching, but not live, watching it "On Demand" as I wake up, go for my own (little) bike ride then settle down for the afternoon and watch it, minute by minute.
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