So, it's easy to forget how far Norwich have come in those four years; two promotions and a relagation after a season in which pretty much the whole squad was changed. And now we have another season in the top flight ahead. Well, in a week's time, at least.
But for now, it is Thursday, and another day battling the evil that is IT, and aother morning where it is revealed that thei latest fix hadn't worked, but the error message had, so, not sure if that's progress.
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But there was something to look forward to, as Jen, Sylv and John were coming to collect me at midday to take me and Jools out for lunch. We were to go to a chippy in Hythe, and feast on the fruits of the sea, fried in lard.
So, that was my focus.
But there was also the wonderful loaf I baked, and the last dregs of the jar of nutella; should I have that or fruit for breakfast?
Toast and chocolate spread it was then.
I did have fruit mid-morning, so wasn't very hungry by the time they stopped outside the house, but the drive put an edge to my hunger. And Jen was driving, with me guiding her to Hythe.
Along and down Jubilee Way: did you see the fireworks last night, Jen asks?
What fireworks?
For the new ferry.
What new ferry?
Yes, new ferry, and hundreds of people out along the prom at ten in the evening to see the ship arrive and fireworks go off.
We went to bed at nine, I said.
So, there is a new ferry, cost quarter of a billion quid, and looks like the one it replaces. Or something.
Up Shakespeare Cliffe, overtaking a train of lorries and trucks, I take photos because that's what I do, much to John's amusement.
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We wait, and have a table for four with an extra chair. Jools arrives and we order food and drink.
When the meals and drinks came, the five plates and drinks filled the table, but the food was good, golden and the fish fresh and white as fresh snow under the cruspy batter.
Jools has to rush back to work, so the four of us amble dwn the high street, Sylv diving into shop after shop to look for a bargain.
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We have a coffee, talk about our days, although for Jools no work now until the 16th, and a trip up north again with Jen and Sylv on Monday.
We have cheese and crackers for supper, still using the cheese we bought two visits ago from Preston, the last of the real ale and mustard flavoured cheddar. It had a lot of flavour.
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Strange summer.
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