With all the weather, most paths and tracks are wet too muddy for all but the best prepared to venture down, and so it is ever easier to make some excuse not to go out at all.
Tuesday, another day that began and ended with rain, but between there was sunshine. In fact there was a gap in clouds at sunrise allowing a fine view of the angry red sky and clouds.
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On with the boots, coat and grabbed my camera, then walked along the street to the track and across the fields.
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Every half an hour, with oiled hands, fold over the dough four or five times, each time, capturing more air, so that o the 5th such folding, bubbles had begun to form.
One last fold and tipped into a well oiled tin, then with oily fingers
Dimple
Dimple
Dimple
Jiggle
Jiggle
Jiggle
create little valleys into which oil and herbs would gather.
And after one final hour-long rise, into the oven for 25 minutes, and the resulting loaf was very light, super crispy on the outside, and very yummy.
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And we had wine.
Outside the rain hammered down again, the wind blew, and the cats waited for us to go to bed.
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