And today, a new phase in my working weeks, or weeks, started, the first of the near weekly commute to Ostend. Or Oostende if you want to sound like a local. In which case should be said whilst holding a waffle.
I have the hire car, I need to pack, book a place on the tunnel and just get to the terminal; simple.
Jools is up and about, I lay in bed until I can smell the coffee brewing, then it is time to get up. I find time to watch a couple of the games from previous day’s MOTD, then pack, book travel and choose the ten to ten train.
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Having a right hand drive car, I have stop to pick up some headlight adaptors from the terminal, thus missing my booked train, I wait for the next one to be called, only for it to be pulled just before we were due to board. I have a coffee and a roll from Starbucks, and watch as a party of schoolchildren enter the terminal and fill the empty space with excited chatter.
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I have Radio 6 on the hi fi, the sun is shining, and I’m about to cross to France on a train, in my car, and this is work. Even waiting in line for 15 minutes isn’t a drag.
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We pull out of the terminal and into the tunnel, rattling and shaking our way to France, where once the train stops and the doors open, we drive off onto the motorway, and I urn north. Once I have stopped off at the wine warehouse of course. There was the argument with the lorry driver as he failed to indicate to pull off an on ramp to join the motorway, and so refused to let him out, he seemed very angry about that for some reason.
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Off the motorway and down an A road to Ostend, though the strip mall, and to the harbour and the office where there was a desk for me. Not my own one, someone elses, but one I could use. I almost burst into tears, a desk nearly of my own after four years…..
At five, I drive to the hotel, or the underground garage near it, pick up my work bag, my camera bag and amy case with enough clothes for two weeks away, and walk the two blocks to the hotel.
After settling in, we are all to meet at six to find a place to eat, some seven of us. We walk to an art deco place called Den Artiste, a wonderful building with a charcoal pit on which they do all the cooking. We have the only table on a mezzanine floor, overlooking the tables below, and with views of the finely carved wooden panels.
The food is great; scampi in some spicy sauce followed by a Brazilian steak cooked lightly. And good beer too. Man, this is a great country. With waffles.
We are stuffed, and tomorrow I have a long train journey, and the others have work, so we call it a night before nine and walk back to our hotels/flats.
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