And to work, with three hours of meetings from eight, while outside the sun rose at six way to the south-east, so far now that its rays now light up the side bedroom when it rises. And it seems only a couple of weeks ago the sun was rising at eight and opposite the back of the house.


Lunch was lemon pasta again. Jools isn't keen. I like the tartness of it to be honest, doubly so when mixed with sliced chillies.
The afternoon grew old, and turned to dinnertime. I made a simple lamb tagine, leaving the meat out, though coated with spices to be fried just before the fruit and vegetables, laced with honey and spices would be ready.

So, the tagine stewed some more and got more flavour, once she got home, I fried the lamb and dished up.
It was splendid, also with some of the focaccia from the evening before.
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