I laid in until ten to eight! Almost lunchtime in this house, getting up to find the coffee made and sunshine flooding in through the windows out back.
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While she was out, I sliced up the guanciale, weighed it into portions for freezing. About 19 portions from the 2Kg hunk.
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We had sausage and bacon butties for lunch, and a huge brew. And so with full stomachs we snoozed the afternoon through, until at just after four the ice cream van came round, bells chiming, so we got a 99 each.
I had bought "large" scones from the fruit and veg place near to Sandwich on Sunday, they must have weight half a pound each, so I make huge brews, cut the scones in half, butter them and put each one on a dinner plate; they don't look out of place.
And that was supper.
So, another day comes to an end, but now just 363 days until retirement.
Probably.
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